Roasted Autumn Salmon with Buttered Radish Salad

Ingredients

• 4 salmon fillets
• 1 bunch radishes
• 2 tablespoons butter
• 1 lemon, juiced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 sprigs fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.