Roasted Autumn Salmon with Buttered Radish Salad
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious keto-friendly dinner featuring fall-inspired flavors and ingredients.
Ingredients
- 4 salmon fillets
- 1 bunch radishes
- 2 tablespoons butter
- 1 lemon, juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.
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