Satiating Autumn Harvest Salad with Maple-Glazed Salmon

Ingredients

• 4 6-oz salmon fillets
• 2 tbsp maple syrup
• 1 tbsp dijon mustard
• 8 cups mixed greens
• 1 medium avocado, diced
• 1/2 cup walnuts, chopped
• 1/4 cup dried cranberries
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• to taste salt and pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the maple syrup and Dijon mustard. Season the salmon fillets with salt and pepper, then brush the maple-mustard mixture over the top of each fillet.