Roasted Autumn Squash and Chicken Thighs

Ingredients

• 2 pounds butternut squash, peeled, seeded, and cubed
• 8 chicken thighs, bone-in, skin-on
• 2 tablespoons olive oil
• 2 sprigs rosemary, fresh
• 2 sprigs thyme, fresh
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large roasting pan, toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper.