Zesty Citrus Chicken with Quinoa Salad

Ingredients

• 1 1/2 lbs chicken breasts
• 1/2 cup orange juice
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• 1 cup quinoa
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup parsley, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large resealable bag, combine the orange juice, lime juice, garlic, cumin, and chili powder. Add the chicken breasts, seal the bag, and refrigerate for at least 30 minutes (or up to 24 hours).

2. 2

   Preheat oven to 400°F. Remove the chicken from the marinade and place on a baking sheet. Bake for 20-25 minutes, until chicken is cooked through.