Roasted Autumn Vegetable Hummus

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 2 medium bell peppers, mixed colors, seeded and chopped
• 1 medium zucchini, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 8 slices whole grain pita bread

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the sweet potatoes, bell peppers, and zucchini with 1 tablespoon of olive oil. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.