Roasted Autumn Vegetable Medley

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1 pound Brussels sprouts, trimmed and halved
• 1 cup butternut squash, peeled and cubed
• 1 medium red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon rosemary, fresh, chopped

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large mixing bowl, combine the cubed sweet potatoes, Brussels sprouts, butternut squash, and sliced red onion.