Roasted Autumn Vegetable Medley with Creamy Avocado Dressing

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1 medium Butternut squash, peeled, seeded, and cubed
• 1 head Cauliflower, florets
• 1 large Avocado, ripe
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 1/4 cup Heavy cream
• 2 tablespoons Lemon juice
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large mixing bowl, toss the Brussels sprouts, butternut squash, and cauliflower florets with the olive oil, garlic, salt, and pepper until well coated.