Roasted Butternut Squash and Feta Salad
Prep 10 min · Cook 20 min · Serves 4 · easy
Free on iPhone
A delicious and nutritious Mediterranean-inspired snack featuring roasted butternut squash, feta cheese, and a drizzle of olive oil.
Ingredients
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1/2 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1 can chickpeas, drained and rinsed
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- salt and pepper, to taste
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread the squash on a baking sheet and roast for 20 minutes, or until tender and lightly browned.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Roasted Butternut Squash and Feta Salad on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
