Roasted Butternut Squash and Feta Salad

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1/2 cup feta cheese, crumbled
• 1 cup cherry tomatoes, halved
• 1 can chickpeas, drained and rinsed
• 1/4 cup fresh parsley, chopped
• 2 tablespoons lemon juice
• salt and pepper, to taste

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread the squash on a baking sheet and roast for 20 minutes, or until tender and lightly browned.