Roasted Butternut Squash and Turkey Salad

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 pound turkey breast, thinly sliced
• 6 cups mixed greens
• 1 red bell pepper, sliced
• 1 medium cucumber, sliced
• 1 medium apple, cored and sliced
• 1/2 cup walnuts, chopped
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash with 1 tablespoon of olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.