Roasted Winter Veggie Medley with Grilled Chicken

Ingredients

• 1 lb brussels sprouts, trimmed and halved
• 1 medium butternut squash, peeled, seeded and cubed
• 1 medium red onion, sliced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1.5 lbs boneless, skinless chicken breasts

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the brussels sprouts, butternut squash, and red onion with olive oil, salt, and pepper.