Roasted Butternut Squash with Seared Steak and Garlic-Herb Butter

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1.5 pounds beef tenderloin, cut into 4 steaks
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and black pepper. Spread the squash on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.