Zesty Brazilian Steak Bowls

Ingredients

• 1 1/2 lbs flank steak
• 1/4 cup lime juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 cup brown rice
• 1/4 cup cilantro, chopped
• 2 cups sweet potatoes, diced
• 1 cup grape tomatoes, halved
• 1 avocado, diced
• 1/4 cup red onion, diced
• 1 tsp lime zest

Instructions

1. 1

   1. In a shallow baking dish, combine the lime juice, 1 tbsp olive oil, garlic, cumin, and chili powder. Add the flank steak and turn to coat. Cover and marinate for 30 minutes to 1 hour.

2. 2

   2. Preheat oven to 400°F. Toss the diced sweet potatoes with the remaining 1 tbsp olive oil and season with salt and pepper. Spread in a single layer on a baking sheet and roast for 20-25 minutes, until tender.