Roasted Cauliflower and Avocado Salad
Prep 15 min · Cook 30 min · Serves 4 · easy
Free on iPhone
A delicious and satisfying keto-friendly lunch featuring roasted cauliflower, creamy avocado, and a tangy lemon dressing.
Ingredients
- 4 cups cauliflower florets
- 2 avocado, diced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Spread the cauliflower florets on a baking sheet, drizzle with olive oil, and season with salt and pepper.
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