Roasted Cauliflower and Avocado Salad

Ingredients

• 4 cups cauliflower florets
• 2 avocado, diced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Spread the cauliflower florets on a baking sheet, drizzle with olive oil, and season with salt and pepper.