Zesty Brazilian Picanha Steak with Chimichurri Cauliflower Rice

Ingredients

• 1 1/2 lbs picanha steak, or top sirloin
• 4 cups cauliflower florets, riced
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 cup parsley, chopped
• 1/4 cup cilantro, chopped
• 2 tbsp red wine vinegar
• 1/2 tsp red pepper flakes
• 1 lime, juiced

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a food processor, pulse the cauliflower florets until riced. Transfer to a bowl.