Zesty Brazilian Steak Fajita Bowls

Ingredients

• 1.5 lbs flank steak, or skirt steak
• 3 bell peppers, assorted colors, sliced
• 1 yellow onion, thinly sliced
• 3 tbsp lime juice
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 3 cups cooked brown rice, or cilantro-lime rice
• 1/4 cup fresh cilantro, chopped
• 1 avocado, diced
• 1 cup shredded cheddar cheese

Instructions

1. 1

   In a large bowl, combine the sliced steak, bell peppers, and onion. Drizzle with lime juice and olive oil, then sprinkle with chili powder, cumin, garlic powder, salt, and black pepper. Toss to coat evenly.

2. 2

   Preheat grill to medium-high heat. Grill the steak and vegetable mixture for 6-8 minutes per side, until steak is cooked through and vegetables are tender.