Seared Chili-Lime Steak Fajita Salad

Ingredients

• 1 lb flank steak, trimmed of excess fat
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups romaine lettuce, chopped
• 2 medium bell peppers, sliced
• 1 medium onion, sliced
• 1 cup cherry tomatoes, halved
• 1 medium avocado, diced

Instructions

1. 1

   Season the steak with the chili powder, garlic powder, salt, and pepper.

2. 2

   Heat 1 tbsp of olive oil in a large skillet over high heat. Add the steak and sear for 3-4 minutes per side, or until cooked to your desired doneness. Transfer to a cutting board and let rest for 5 minutes before slicing against the grain.