Roasted Garlic Cauliflower Steaks with Creamy Avocado Sauce
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender cauliflower steaks seasoned with garlic and roasted to perfection, served with a creamy avocado-based sauce for a delicious and nourishing keto-friendly dinner.
Ingredients
- 1 head of cauliflower, cut into 1-inch thick slices
- 1 avocado, ripe
- 4 garlic cloves, minced
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1/4 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the cauliflower into 1-inch thick slices and place them on a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with salt and pepper. Roast for 25-30 minutes, flipping halfway, until tender and lightly browned.
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