Roasted Pumpkin Seeds with Rosemary and Parmesan

Ingredients

• 2 cups raw pumpkin seeds
• 2 tablespoons olive oil
• 2 teaspoons fresh rosemary, chopped
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, toss the pumpkin seeds with olive oil, rosemary, Parmesan, salt, and pepper until well coated.