Roasted Pumpkin Soup with Creamy Avocado Drizzle

Ingredients

• 3 cups pumpkin, cubed
• 1 whole avocado, ripe
• 4 cups chicken broth, low-sodium
• 1/2 cup heavy cream
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Spread the cubed pumpkin on a baking sheet and roast for 20-25 minutes, or until tender.