Roasted Salmon with Garlic Butter and Roasted Brussels Sprouts

Ingredients

• 4 6-ounce salmon fillets, wild-caught
• 1 pound brussels sprouts, trimmed and halved
• 4 tablespoons butter, unsalted
• 3 cloves garlic, minced
• 1 whole lemon, zested and juiced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a small bowl, combine the butter, garlic, lemon zest, salt, and pepper. Set aside.