Roasted Salmon with Lentils and Roasted Vegetables

Ingredients

• 4 4-oz salmon fillets
• 1 cup lentils
• 2 cups broccoli, florets
• 2 cups brussels sprouts, halved
• 2 cups carrots, sliced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Toss the broccoli, brussels sprouts, and carrots with 2 tablespoons of olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until vegetables are tender and lightly browned.