Roasted Vegetable and Quinoa Medley

Ingredients

• 1 cup butternut squash, cubed
• 1 cup Brussels sprouts, halved
• 1 cup bell pepper, diced
• 1/2 cup red onion, diced
• 1 cup quinoa, cooked
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the cubed butternut squash, halved Brussels sprouts, diced bell pepper, and diced red onion with 1 tablespoon of olive oil. Season with salt and pepper.