Roasted Vegetable and Quinoa Stir-Fry

Ingredients

• 1 1/2 cups quinoa, rinsed
• 3 medium bell peppers, assorted colors, diced
• 2 medium zucchini, diced
• 8 ounces mushrooms, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 3 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the diced bell peppers, zucchini, and mushrooms with the olive oil. Spread the vegetables on a baking sheet and roast for 20-25 minutes, stirring occasionally, until tender and lightly browned.