Roasted Winter Vegetable Medley with Baked Lemon Garlic Salmon

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 pound Brussels sprouts, trimmed and halved
• 1 medium red onion, sliced
• 2 tablespoons olive oil
• 4 salmon fillets
• 1 lemon, juiced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the cubed butternut squash, Brussels sprouts, and sliced red onion with the olive oil. Season with a pinch of salt and pepper.