Roasted Winter Veggie Bites
Prep 10 min · Cook 25 min · Serves 4 · easy

Delicious and nutritious paleo-friendly snack made with seasonal root vegetables and lean protein.
Ingredients
- 2 medium sweet potato, peeled and diced
- 2 medium beet, peeled and diced
- 3 medium carrot, peeled and diced
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, toss the diced sweet potato, beet, and carrot with olive oil, garlic powder, dried thyme, salt, and black pepper until well coated.


