Roasted Winter Veggie Medley

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 pound Brussels sprouts, trimmed and halved
• 3 medium carrots, peeled and cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon rosemary, chopped

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, toss the cubed butternut squash, Brussels sprouts, and carrot pieces with the olive oil, salt, and black pepper until evenly coated.