Rosemary Garlic Chicken Thighs with Roasted Veggie Couscous

Ingredients

• 8 chicken thighs, bone-in, skin-on
• 3 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup couscous
• 1 cup chicken broth
• 2 zucchini, diced
• 1 bell pepper, diced
• 1/2 red onion, diced
• 1 cup cherry tomatoes, halved
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Place the chicken thighs in a large baking dish and drizzle with 2 tbsp of the olive oil. Sprinkle with the rosemary, garlic, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Roast the chicken for 35-40 minutes, until the skin is crispy and the chicken is cooked through.