Rosemary Garlic Pork Tenderloin with Roasted Vegetables

Ingredients

• 1.5 lbs pork tenderloin
• 2 tbsp rosemary, fresh, chopped
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 2 cups potatoes, cubed
• 2 cups carrots, sliced
• 2 cups zucchini, cubed
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the rosemary, garlic, 2 tbsp olive oil, salt, and pepper. Rub the seasoning mixture all over the pork tenderloin.