Teriyaki Pork Tenderloin Skewers

Ingredients

• 1.5 lbs pork tenderloin, cut into 1-inch cubes
• 1/2 cup teriyaki sauce, low-sodium
• 2 tbsp soy sauce, low-sodium
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red bell pepper, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 1/2 red onion, cut into 1-inch pieces
• 2 cups brown rice, cooked
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large resealable bag, combine the pork, teriyaki sauce, soy sauce, brown sugar, garlic, and ginger. Marinate for at least 30 minutes, up to 24 hours.

2. 2

   Preheat grill to medium-high heat. Thread the pork and vegetables onto skewers.