Satiating Salmon and Avocado Salad
Prep 20 min · Cook 10 min · Serves 4 · medium
A nutrient-dense, high-satiety dinner perfect for breaking your intermittent fasting window. This protein-packed salad features omega-3-rich salmon, creamy avocado, and a variety of fresh vegetables to keep you feeling full for hours.
Ingredients
- 4 4-ounce salmon fillets, wild-caught
- 8 cups mixed greens
- 2 medium avocado
- 1 large cucumber, diced
- 1 pint cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F. Place salmon fillets on a baking sheet and roast for 10-12 minutes, or until cooked through.
- 2
In a large salad bowl, combine the mixed greens, diced avocado, cucumber, and cherry tomatoes.
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