Satiating Chicken and Vegetable Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 3 cups broccoli florets
• 1 red bell pepper, sliced
• 8 oz mushrooms, sliced
• 2 tbsp coconut oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp sesame seeds

Instructions

1. 1

   1. In a large skillet or wok, heat the coconut oil over medium-high heat.

2. 2

   2. Add the chicken and cook for 5-7 minutes, stirring occasionally, until lightly browned.