Sesame Ginger Chicken Stir-Fry
Prep 20 min · Cook 15 min · Serves 4 · medium
Free on iPhone
A vibrant and flavorful stir-fry that transports your family to the bustling streets of Tokyo! Tender chicken and crisp-tender vegetables are tossed in a delectable sesame-ginger sauce.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 cups broccoli florets
- 1 bell pepper, thinly sliced
- 1 cup snow peas
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- 2 tbsp ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp cornstarch
- 2 tbsp sesame seeds
Instructions
- 1
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and cornstarch. Set aside.
- 2
Heat 1 tbsp of oil in a large skillet or wok over high heat. Add the chicken and stir-fry until cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Sesame Ginger Chicken Stir-Fry on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
