Sesame Ginger Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cups broccoli florets
• 1 bell pepper, thinly sliced
• 1 cup snow peas
• 1 cup carrots, julienned
• 3 cloves garlic, minced
• 2 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tbsp cornstarch
• 2 tbsp sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and cornstarch. Set aside.

2. 2

   Heat 1 tbsp of oil in a large skillet or wok over high heat. Add the chicken and stir-fry until cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.