Satiating Salmon and Avocado Bowl

Ingredients

• 4 4-oz salmon fillets, wild-caught
• 2 whole avocado, ripe
• 1 large bell pepper, sliced
• 1 medium cucumber, sliced
• 1 pint cherry tomatoes, halved
• 2 cups quinoa, cooked
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Place the salmon fillets on a baking sheet lined with parchment paper. Bake for 18-22 minutes, or until the salmon is cooked through and flakes easily with a fork.