Satiating Salmon Salad with Avocado

Ingredients

• 4 4 oz salmon fillets, wild-caught
• 8 cups mixed greens
• 2 whole avocado, diced
• 1 whole cucumber, sliced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Place salmon fillets on a baking sheet and season with salt and pepper.

2. 2

   Bake salmon for 10-12 minutes until cooked through.