Satiating Salmon Salad with Avocado
Prep 20 min · Cook 10 min · Serves 4 · medium
Free on iPhone
A nourishing, protein-packed dinner salad that will keep you full for hours. Perfect for breaking your intermittent fasting window.
Ingredients
- 4 4 oz salmon fillets, wild-caught
- 8 cups mixed greens
- 2 whole avocado, diced
- 1 whole cucumber, sliced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- salt and pepper, to taste
Instructions
- 1
Preheat oven to 400°F. Place salmon fillets on a baking sheet and season with salt and pepper.
- 2
Bake salmon for 10-12 minutes until cooked through.
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