Satiating Salmon with Roasted Autumn Veggies
Prep 20 min · Cook 25 min · Serves 4 · medium
This nutrient-dense, protein-rich dinner is perfect for breaking your intermittent fasting window. The combination of omega-3-packed salmon, fiber-rich veggies, and healthy fats from avocado will keep you feeling full and satisfied for hours.
Ingredients
- 4 salmon fillets
- 2 medium sweet potatoes, diced
- 1 pound brussels sprouts, halved
- 1 avocado, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Toss the diced sweet potatoes and brussels sprouts with 1 tablespoon of olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
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