Saucy Lemon Chicken Stir-Fry with Garlic Ginger Broccoli

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 4 cups broccoli florets, fresh or frozen
• 1/4 cup lemon juice, freshly squeezed
• 3 tbsp low-sodium soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 cups brown rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the lemon juice, soy sauce, honey, garlic, and ginger. Set aside.

2. 2

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and stir-fry for 5-7 minutes until no longer pink.