Saucy Spaghetti Meatballs
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
A family-friendly dinner with tender meatballs in a simple tomato sauce, served over whole wheat spaghetti. Kids will love the fun meatball shape and flavorful sauce.
Ingredients
- 1 pound lean ground beef
- 1/2 cup breadcrumbs
- 1 whole egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 12 ounces whole wheat spaghetti
- 1 28-ounce can canned crushed tomatoes
- 2 tablespoons tomato paste
- 1/4 cup basil, chopped
- 1/4 cup parmesan cheese, grated
Instructions
- 1
Preheat oven to 400°F. In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, and oregano. Mix well until fully incorporated.
- 2
Roll the beef mixture into 1-inch meatballs and place them on a baking sheet. Bake for 15-18 minutes, until cooked through.
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