Saucy Spaghetti Meatballs

Ingredients

• 1 pound lean ground beef
• 1/2 cup breadcrumbs
• 1 whole egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 12 ounces whole wheat spaghetti
• 1 28-ounce can canned crushed tomatoes
• 2 tablespoons tomato paste
• 1/4 cup basil, chopped
• 1/4 cup parmesan cheese, grated

Instructions

1. 1

   Preheat oven to 400°F. In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, and oregano. Mix well until fully incorporated.

2. 2

   Roll the beef mixture into 1-inch meatballs and place them on a baking sheet. Bake for 15-18 minutes, until cooked through.