Sautéed Garlic Shrimp with Cauliflower Rice Pilaf

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1 head cauliflower, riced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

2. 2

   Add the shrimp to the skillet and sauté for 3-5 minutes, or until the shrimp are opaque and cooked through. Remove the shrimp from the skillet and set aside.