Sautéed Shrimp and Zucchini Noodle Stir-Fry

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 medium zucchini, spiralized into noodles
• 1 large bell pepper, sliced
• 2 cups baby spinach, packed
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes, optional for heat
• 2 whole green onions, sliced

Instructions

1. 1

   In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat.

2. 2

   Add the shrimp and sauté for 2-3 minutes until they start to turn pink, then remove them from the pan and set aside.