Sautéed Garlic Shrimp with Zucchini Noodles
Prep 20 min · Cook 15 min · Serves 4 · medium

A fresh and flavorful GLP-1 friendly dinner featuring sautéed garlicky shrimp served over spiralized zucchini noodles. This high-protein, low-carb meal is easy to digest and supports your GLP-1 medication.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 4 medium zucchini, spiralized into noodles
- 1 pint cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 2
Add the shrimp to the skillet and cook for 2-3 minutes per side, until the shrimp are opaque and cooked through. Remove the shrimp from the skillet and set aside.


