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Sautéed Garlic Shrimp with Zucchini Noodles

Prep 20 min · Cook 15 min · Serves 4 · medium

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Sautéed Garlic Shrimp with Zucchini Noodles

A fresh and flavorful GLP-1 friendly dinner featuring sautéed garlicky shrimp served over spiralized zucchini noodles. This high-protein, low-carb meal is easy to digest and supports your GLP-1 medication.

Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 4 medium zucchini, spiralized into noodles
  • 1 pint cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

  2. 2

    Add the shrimp to the skillet and cook for 2-3 minutes per side, until the shrimp are opaque and cooked through. Remove the shrimp from the skillet and set aside.

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