Zesty Lemon-Garlic Shrimp Scampi with Roasted Broccoli and Farro

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup farro, dry
• 4 cups broccoli florets, fresh
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 2 cups low-sodium chicken broth
• 2 tbsp parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tablespoon of olive oil and spread on a baking sheet. Roast for 18-20 minutes, until tender and lightly charred.

2. 2

   While the broccoli is roasting, bring the chicken broth to a boil in a medium saucepan. Add the farro, cover, and reduce heat to low. Simmer for 20-25 minutes, until farro is tender. Drain any excess liquid and fluff with a fork.