Sautéed Shrimp and Vegetable Stir-Fry with Garlic Cauliflower Rice

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp ginger, grated
• 4 cups cauliflower, riced
• 1 tbsp olive oil
• 2 scallions, sliced

Instructions

1. 1

   1. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and sauté for 2-3 minutes until just cooked through. Remove the shrimp from the pan and set aside.

2. 2

   2. In the same skillet, add the broccoli, bell pepper, and zucchini. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.