Sautéed Lemon Garlic Shrimp with Zucchini Noodles
Prep 20 min · Cook 15 min · Serves 4 · medium

A light and fresh Mediterranean-inspired dinner featuring tender sautéed shrimp, zucchini noodles, and a bright lemon-garlic sauce. This meal is packed with lean protein, fiber, and complex carbs to support GLP-1 medication management.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 medium zucchini, spiralized into noodles
- 4 cloves garlic, minced
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large skillet, heat the olive oil over medium-high heat.
- 2
Add the shrimp and sauté for 2-3 minutes until they start to turn pink.


