Sizzling Chili Lime Shrimp Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 bell peppers, sliced
• 2 zucchini, sliced
• 1 small red onion, sliced
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tbsp olive oil
• 2 cups brown rice, cooked

Instructions

1. 1

   In a large skillet or wok, heat the olive oil over medium-high heat.

2. 2

   Add the sliced bell peppers, zucchini, and onion. Sauté for 5-7 minutes until vegetables are crisp-tender.