Zesty Lemon-Garlic Grilled Shrimp with Roasted Veggie Couscous

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 lemon, zest and juice
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp oregano, dried
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 2 medium zucchini, sliced
• 1 large bell pepper, diced
• 1 cup couscous, whole wheat
• 1.5 cups vegetable broth

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a large bowl, combine shrimp, lemon zest and juice, garlic, 1 tbsp olive oil, oregano, salt, and pepper. Toss to coat the shrimp evenly.