Sizzling Chili-Lime Shrimp Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 1 cup snap peas
• 2 tbsp lime juice
• 1 tbsp chili garlic sauce
• 2 tbsp low-sodium soy sauce
• 2 tsp minced garlic
• 1 tsp minced ginger
• 2 cups brown rice
• 1 tbsp sesame oil

Instructions

1. 1

   In a small bowl, combine the lime juice, chili garlic sauce, soy sauce, garlic, and ginger. Set aside.

2. 2

   Heat the sesame oil in a large skillet or wok over high heat. Add the shrimp and stir-fry for 2-3 minutes until they start to turn pink.