Sizzling Chili-Lime Shrimp Stir-Fry
Prep 20 min · Cook 15 min · Serves 4 · medium
Free on iPhone
A vibrant, protein-packed stir-fry featuring tender shrimp, crisp veggies, and bold chili-lime flavors. A GLP-1 friendly meal that's easy to prepare and sure to satisfy.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 1 cup snap peas
- 2 tbsp lime juice
- 1 tbsp chili garlic sauce
- 2 tbsp low-sodium soy sauce
- 2 tsp minced garlic
- 1 tsp minced ginger
- 2 cups brown rice
- 1 tbsp sesame oil
Instructions
- 1
In a small bowl, combine the lime juice, chili garlic sauce, soy sauce, garlic, and ginger. Set aside.
- 2
Heat the sesame oil in a large skillet or wok over high heat. Add the shrimp and stir-fry for 2-3 minutes until they start to turn pink.
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