Spicy Garlic Shrimp Stir-Fry with Broccoli and Quinoa
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A flavorful, protein-rich stir-fry featuring tender shrimp, crisp broccoli, and fluffy quinoa - a perfect GLP-1 friendly dinner!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cups broccoli florets
- 2 cups quinoa, cooked
- 3 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sriracha
- 1/4 cup low-sodium chicken broth
- 1 tsp sesame oil
- 1 tsp cornstarch
- 2 green onions, sliced
Instructions
- 1
In a small bowl, whisk together the soy sauce, sriracha, chicken broth, sesame oil, and cornstarch. Set aside.
- 2
Heat a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until opaque. Remove shrimp from the pan and set aside.
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