Spicy Garlic Shrimp Stir-Fry with Broccoli and Quinoa

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 cups broccoli florets
• 2 cups quinoa, cooked
• 3 garlic cloves, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp sriracha
• 1/4 cup low-sodium chicken broth
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 green onions, sliced

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, sriracha, chicken broth, sesame oil, and cornstarch. Set aside.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until opaque. Remove shrimp from the pan and set aside.