Savory Quinoa Breakfast Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 2 cups baby spinach
• 1 cup cherry tomatoes, halved
• 1 medium bell pepper, diced
• 4 eggs, poached
• 1 medium avocado, sliced
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• salt and pepper, to taste

Instructions

1. 1

   1. Cook the quinoa: In a medium saucepan, bring the vegetable broth to a boil. Add the rinsed quinoa, cover, and reduce heat to low. Simmer for 15-20 minutes until quinoa is tender and liquid is absorbed.

2. 2

   2. Prepare the vegetables: In a medium bowl, combine the spinach, cherry tomatoes, and diced bell pepper.