Seared Chili-Lime Chicken with Roasted Cauliflower and Bulgur

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tbsp chili powder
• 1 tbsp lime zest
• 2 tbsp lime juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups cauliflower florets
• 2 tbsp olive oil
• 1 cup bulgur, dry
• 2 cups low-sodium chicken broth
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the chicken, chili powder, lime zest, lime juice, garlic powder, salt, and pepper. Toss to coat the chicken evenly.