Seared Chili-Lime Chicken with Roasted Sweet Potato and Black Bean Salad
Prep 20 min · Cook 30 min · Serves 4 · medium
A vibrant and protein-packed GLP-1 friendly dinner featuring tender seared chicken in a zesty chili-lime marinade, served with a nutrient-dense roasted sweet potato and black bean salad. This meal is designed to support your GLP-1 medication by providing lean protein, complex carbs, and fiber-rich vegetables in balanced, moderate portions.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup lime juice
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cups sweet potatoes, cubed
- 2 tbsp olive oil
- 1 15oz can canned black beans, drained and rinsed
- 1/2 cup diced red onion
- 1 cup diced bell pepper
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
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