Seared Chili-Lime Chicken with Roasted Sweet Potato and Black Bean Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1/4 cup lime juice
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cups sweet potatoes, cubed
• 2 tbsp olive oil
• 1 15oz can canned black beans, drained and rinsed
• 1/2 cup diced red onion
• 1 cup diced bell pepper
• 1/4 cup chopped cilantro
• 2 tbsp lime juice
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   1. In a shallow dish, combine the lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add the chicken breasts and turn to coat both sides. Cover and marinate for 30 minutes.

2. 2

   2. Preheat the oven to 400°F. Toss the cubed sweet potatoes with 1 tablespoon of olive oil and spread on a baking sheet. Roast for 25-30 minutes, stirring halfway, until tender and lightly browned.